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Top Stories of the Day.
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Why meat is important…
The increase in the world’s population has led to challenges in maintaining a balanced diet…
Thursday September 24
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South Africa: 27,000 hectares…
The recovery of degraded ecosystems often requires decades of work, investment, and planning.
Thursday September 24
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Soils Matter- All info
What do nutrients do for plants? Soils Matter- All info
Thursday September 24
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VIEWPOINT-SOUTH AFRICA'S RED-MEAT MARKET…
The South African meat market is going through an important period of change.
Wednesday September 23
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South Africa -Weeklikse Landbou…
Weeklikse Afrikaanse Landbou Nuusoorsig - Die Afrikaanse/Engelse Nuus is die afgelope paar dae op AGRI…
Wednesday September 23
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Weekly Health News Quanlim…
Welcome to our weekly Quanlim Life- Health information and news for Farmers and families.
Wednesday September 23
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Coffee Futures Retreat as…
Coffee futures started the week under renewed pressure, with both Arabica in New York and…
Wednesday September 23
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Five ways future farms…
Modern farming techniques and innovations like crop protection, selective breeding and artificial fertilizer have helped…
Tuesday September 22
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Global Urea Prices Ease…
Global urea prices slipped to 443 dollars a metric ton on September 4, easing slightly…
Tuesday September 22
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Sacred springs of South…
Across South Africa, natural springs are more than sources of freshwater.
Monday September 21
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BRICS needs a sharper…
The South African agriculture and agribusiness sector’s view on BRICS participation has generally focused on…
Monday September 21
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- Boerewors, (pronounce is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswana and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ("sausage").
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