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Regenerative agriculture is the next big thing in food. But what on earth makes farming ‘regenerative’? And is it legit – or just greenwashing? Ellen Rykers explains.
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Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception.
The Cost of Premiumisation
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Sales of cheaper wines may be falling in the US, but value is up. People are finally trading up — which is surely something to celebrate.
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