During the next 30 years, the United Nations estimates that the global population will grow by 2 billion people to nearly 10 billion.

Traditionally treated as a taboo plant in most African countries, marijuana is slowly being embraced across the continent, as scientists and researchers explore new medical therapies for emerging diseases.

Australian researchers are investigating the production of a sustainable organic nitrogen fertiliser made from aquatic cyanobacterial biomass.

Although there’s still production in the UK and several areas the USA, the blueberry seasons in both Europe and North America are coming to an end.

The application of manure after the growth and demise of legume cover crops in rotations is a recipe to increase nitrous oxide releases during ensuing corn growth, according to a team of Penn State researchers who conducted a new study.

Making wine packaging more sustainable is playing a large role in helping two large North Coast vintners reach ambitious goals to cut greenhouse gas emissions.