FEW technologies are being introduced to the agricultural industry.

South African kiwi arrivals are improving every year as a result not only of tweaking shipping protocols through, lots of little things done on the farm and in the packhouse, like transporting the fruit after picking in cold trucks or pre-cooling fruit before packing.

The pear harvest is in full swing in the northern hemisphere.

The South African wine industry’s partnership with the World Wide Fund for Nature (WWF), has the potential to substantially grow the country’s wines’ international and local footprint as the demand for sustainable (agriculture) products increases.

Demand for potatoes in eastern Africa has been growing steadily, achieving an annual growth of 3.1% between 1993 and 2020.

South African avocado grower Allesbeste Boerdery, owner of the Maluma avocado, is partnering with a South African coffee specialist to develop a flavour wheel for the avocado.