When it comes to top fruit, the southern hemisphere is currently passing the baton to the north.

The OrganoGroup’s organic peach and nectarine harvest kicks off in a week to ten days, after a cold winter on top of the Waterberg Mountains, close to Mookgophong, Limpopo, resulting in strong flowering.

FEW technologies are being introduced to the agricultural industry.

South African kiwi arrivals are improving every year as a result not only of tweaking shipping protocols through, lots of little things done on the farm and in the packhouse, like transporting the fruit after picking in cold trucks or pre-cooling fruit before packing.

The pear harvest is in full swing in the northern hemisphere.

The South African wine industry’s partnership with the World Wide Fund for Nature (WWF), has the potential to substantially grow the country’s wines’ international and local footprint as the demand for sustainable (agriculture) products increases.