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Aging Out of Beef
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When Justin Robbins, a sixth-generation cattle farmer from Scranton, Iowa, walked into this year’s annual Cattlemen’s Association Banquet, he was pleasantly surprised. The room was full of new faces, young faces, and more overall bodies than they’d seen in quite a few years.
Donkey skin trade in East Africa
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Globally, the importance of Traditional Chinese Medicine (TCM) and the associated demand for products of animal origin is growing at a rapid pace.
How much meat is there in meat products?
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The processed meat industry has been complaining to the government about vegan and vegetarian meat analogue products that contain no meat. This is rank hypocrisy.
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Integrating data can improve management decisions related to when to breed cows, herd health, feeding and grouping strategies, overcrowding and more.
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The use of antibiotics in food-producing animals has been the focus of a worldwide debate for over 50 years.
