VIEWPOINT- The Middle East War Is Reaching the Farm – and Food Prices      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7 October 2026      Weekly Health News Quanlim Health- LifeIselect 7 October 2026       The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage      Uncertainty is high as the 2026-27 summer crop season starts     
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  • Innovation rush aims to help farmers, rich and poor, beat climate change

    Innovation rush aims to help farmers, rich and poor, beat climate change,

  • Virus-induced drop in cocoa demand puts African farmers at risk

    The steepest dive in cocoa demand in a decade has thrown into jeopardy a plan by top producers Ivory Coast and Ghana to guarantee some 2-million farmers a living wage, sources within the countries’ regulators said.

  • African farmers are younger than you think. Here is why

    Over the past 20 years sub-Saharan Africa has registered the highest rate of agricultural production in the world. There have been knock-on effects with the region also seeing the fastest growth in off-farm employment and non-farm labour productivity.

  • 70% of Africans make a living through agriculture, and technology could transform their world

    As leaders gather in Kigali for the Forum's Africa meeting, the continents economic growth is once again top-of-mind. And if we are going to talk about economic growth, we must talk about agriculture.

  • ARC urges innovative financing solutions for African farmers amid challenges

    The need for innovative financing mechanisms for Africa’s farmers is becoming increasingly urgent as the continent faces challenges such as climate change, low productivity, and conflict, according to African Risk Capacity (ARC).

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  • South African beef is renowned for its quality, flavour, and consistency, making it a sought-after product both locally and across global markets like the Middle and Far East. But did you know that different markets favour different beef cuts.

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  • Home
  • Farming News
    • South Africa
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