Are We Eating Safe Food in South Africa – and Can We Still Afford It?      VIEWPOINT- The Middle East War Is Reaching the Farm – and Food Prices      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7 October 2026      Weekly Health News Quanlim Health- LifeIselect 7 October 2026       The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage     
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  • Winemakers open new African frontier with Drakensberg vines- South Africa-

    outh Africa’s wine industry is centered around Cape Town. But pioneers far to the northeast are forging a new frontier in unlikely surroundings as changing weather patterns test long-held conventions.

  • Macadamia production is growing in the Southern Cape- South Africa

    A former Limpopo farmer who moved to the Western Cape after the settlement of a land claim on his property in 2000 has set the pace for macadamia crop growth in the most southerly region of South Africa.

  • Continuing inefficiencies at Port of Cape Town a risk for agricultural exports

    Following my recent meeting with the Citrus Growers Association (CGA), I wish to register my concern about the current state of service delivery at the Port of Cape Town and its potential negative impact on the export of agricultural products.

  • WWF programme seeks to reduce Cape wine farms’ strain on floral kingdom biodiversity

    Wine farmers in the Cape Winelands are increasingly turning to alternative farming methods, which are helping to preserve the two global biodiversity hotspots in the region.

  • Wine in the desert - South Africa

    Driving along the endless stretch of the N7 through the Kalahari Desert, one is suddenly greeted by a lush oasis weaving through the arid landscape like a giant snake.

  • The Iran war and global trade: will the Cape route become the new normal?

    Events in the Middle East during February and March 2026 again disrupted the flows of shipping trade to the eastern and western spheres of the international system.

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  • South Africa is expected to increase wheat imports to around 2.0 million tonnes in the 2026-27 marketing year after the latest Crop Estimates Committee forecast put the winter wheat harvest at 1.81 million tonnes — down 5% from the previous season and the lowest in eight years.
  • GLYPHOSATE, a toxic herbicide, introduced onto the market around five decades ago as a weed killer in agricultural farming, continues to attract much attention internationally. Many environmental and agricultural, as well as health, organisations have called for an outright ban, with some countries having put in place total or partial bans, and for good reason.
  • Farmers are using artificial intelligence to help grow food by combatting disease and pests,often times made worse by climate change, pesticide use, and more.You need real farming intelligence implanted in your DNA to use all these tegnologies in a world where nature is in charge and you need real men and women to get all of this in sync with each other to create perfect growth.
  • A total of 600 high-yield Girolando dairy cattle have now been imported from Brazil for Botswana Development Corporation’s (BDC) Milk Valley Farm project in Lobatse, marking a significant milestone in Botswana’s drive to strengthen domestic dairy production.

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