The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage      Uncertainty is high as the 2026-27 summer crop season starts      World Farming Agriculture and Commodity news - 05 October 2026       WEEKEND-VIEWPOINT- Farm Attacks: South Africa Needs Facts, Better Data and Real Action      OVK –vennoot vir die moderne boer     
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  • UK’s feed wheat demand to fall up to 300,000 mt on Ensus closure

    Feed wheat demand in the UK could take a 300,000-mt hit in the wake of the announced closure of the Ensus bioethanol plant, market sources have told Agricensus.

  • New opportunities for Russian feed industry

    Russian feed production has been increasing for more than two decades, and all forecasts expect this trend to continue for the foreseeable future with record-breaking state aid promised to the feed industry by the federal government and many avenues to increase domestic grain production.

  • How to Feed the World Without Killing the Planet?

    As it is practiced today, agriculture is one of the biggest environmental offenders – yet it is necessary for our survival. Agriculture contributes one-third of greenhouse gas emissions, uses 70% of freshwater resources, and harms wildlife through conversion and fragmentation of biodiversity-rich habitats, water diversions, pesticide poisoning and creation of oceanic dead zones.

  • Breakthrough in plant engineering could boost productivity, feed millions more

    The yield of many staple crops could be boosted by 40 percent by a new process that adjusts the way they turn sunlight into energy, potentially feeding hundreds of millions of more people, American researchers said on Thursday.

  • Japan feed production highest in five years

     Japan’s compound and mixed feed production is staying strong, reaching its highest level since 2012-13, as livestock levels hold steady.

  • South Africa’s livestock industry, recovering from the impact of a recent devastating drought and disease outbreak,

    South Africa’s livestock industry, recovering from the impact of a recent devastating drought and disease outbreak, is likely to create demand for feed additives thanks to an increasing population, a surge in demand for quality meat products and a spike in consumer spending, especially among the middle class.

  • China grain output soars over past 70 years

     China’s grain output has nearly quintupled over the past 70 years, according to a report from the country’s National Bureau of Statistics (NBS).

  • Bamboo, the industry of the future.- especially for South Africa

    This is article that was written by Johan Boshoff-  You can contact him directly to obtain the full report.

  • How to reverse global wildlife declines by 2050

    Species are going extinct at an unprecedented rate. Wildlife populations have fallen by more than two-thirds over the last 50 years, according to a new report from the World Wildlife Fund.

  • Wheat continues to drop out of feed rations: Grain Market Daily

    Market Commentary 

  • Claas confirms the benefits of Shredlage®

    Claas confirms the benefits of feeding bulls with SHREDLAGE ® thanks to scientific research conducted by the Department of Applied Sciences of the University of Osnabrück.

  • SAVING LAND WHEN LESS IS MORE

    With a growing global population and rising affluence in many regions, the appetite for meat is picking up.

  • Five most promising soybean meal alternatives

    Soybean meal is an excellent protein source for many livestock species and it is currently the most common protein component in compound feed for pigs, poultry and dairy cattle.

  • Global feed output jumps 2.3% in 2021

    Global feed production increased 2.3% in 2021, according to the 11th annual Alltech feed survey, released on Jan. 25.

  • Five ways we can feed the world in 2050

    Agriculture is facing an unprecedented challenge – here are five things we need to change.

  • Storing cattle feed can improve milk and meat yields: why African farmers aren’t doing it

    Africa’s cattle feed production is a boom-and-bust cycle. Most of the continent’s grazing lands are lush and green in the rainy season, only to wither into dry scrublands in the dry season.

  • The Future of Farming: Can We Feed the World Without Destroying It?

    According to the Food and Agriculture Organisation (FAO), a quarter of the global population “suffer from moderate or severe food insecurity”.

  • High Production Costs Could Weigh on the Ag Economy Through 2024.

    Stronger cattle prices combined with the recent run-up in crop prices aren’t enough to outweigh concerns about the impact high input prices will have on farmers this year and into 2024.

  • Worries about animal feed prices persist

    South Africa’s livestock and poultry industry has had a difficult few years.

  • Time Is Running Out To Help Africa Feed Itself

    The challenge of feeding the world is immense, given the unrelenting effects of climate change, from droughts and floods, both of which have increased in frequency and intensity in Africa. To secure global food supplies by 2050 when the world’s population will reach 9.6 billion, Africa must become part of the solution.

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