With the rise in popularity of health and fitness has come a flood of fad diets and self-proclaimed “super-foods”. The merits of spirulina, quinoa and kale have been exhaustively covered, but the foodstuffs of tomorrow need to offer more than health benefits; they must help tackle global issues from poverty to climate change.

Perfectly baked crust smeared with rich sauce and generously topped with an assortment of vegetables, cheese, and flavorful herbs – pizza is almost everyone’s favorite.

Millets and sorghum are nutrient-rich grains, high in protein and antioxidants. And they’re drought-resistant, making them reliable crops in dry, hot conditions.

Gluten intolerance is a common food sensitivity that affects millions of people.

Wheat is a staple food throughout the temperate world and an important source of nutrients for many millions of people.

Find out about gluten and weight gain, and how gluten intolerance may be impacting your body. Get informed and take control of your health today.