What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage      Uncertainty is high as the 2026-27 summer crop season starts      World Farming Agriculture and Commodity news - 05 October 2026       WEEKEND-VIEWPOINT- Farm Attacks: South Africa Needs Facts, Better Data and Real Action      OVK –vennoot vir die moderne boer      AGRI NEWS NET- WEEKEND NEWS RUSH Summary of the Week 4 October 2026      
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  • How modern food can regain its nutrients

    It looks like a carrot, it tastes like a carrot, but is it as good for us as it once was? 

  • Scientists urge climate-smart agriculture to prioritize nutritional quality

    Researchers assessing climate-smart agriculture and nutrition security in sub-Saharan Africa are calling for farmers in the region to diversify their agricultural production toward climate-smart and micronutrient-rich crops such as soybeans, cassava, millet and sorghum in a bid to improve health outcomes.

  • South Africa’s malnutrition crisis: why a cheaper basket of healthy food is the answer

    The death in early February of a 9-year-old South African boy, Alti Willard, who drank poison while scavenging for food in rubbish bins with his father, is a tragic reflection of the persistent food insecurity crisis in the country.

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