Have Fruits and Vegetables Become Less Nutritious?      Sugar Ends Mixed After Wide Swings as Brazil Harvest Weather Stays Uneven      South Africa Agriculture Outlook 2027: Farmers and Consumers Caught in a Global Crossfire      We will be feeding 2 billion more people by 2050. We need gene editing to do it.      Super El Niño could hit southern Africa’s bean harvests hard: how to protect farmers      Coffee Rally Reverses as Arabica Falls Back Below       African Eagles      Young Agri Writers Awards 2026 celebrate fresh voices shaping agriculture      What can legally be called ‘wine’ in South Africa?      Are We Eating Safe Food in South Africa – and Can We Still Afford It?     
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  • Massive loss of mammal species in Atlantic Forest since the 1500s

    A new study examined the loss of mammal species in the Atlantic Forest, which is currently only about 13 percent of its historical size.

  • The world needs to come together to make a global deal to save nature.

    The Living Planet Report documents the state of the planet—including biodiversity, ecosystems, and demand on natural resources—and what it means for humans and wildlife.

  • Clearing land to feed a growing human population will threaten thousands of species

    Humankind’s growing need for food is running up against thousands of other species’ need for space.

  • New study has scientists re-evaluating relative brain size and mammalian intelligence

    Scientists from Stony Brook University and the Max Planck Institute of Animal Behavior have pieced together a timeline of how brain and body size evolved in mammals over the last 150 million years.

  • Biomass of All the World’s Mammals

    Published-Biomass of All the World’s Mammals

  • World’s largest overland mammal migration confirmed in South Sudan

    The first comprehensive aerial survey of wildlife in South Sudan has been conducted, revealing the largest land mammal migration on Earth.

  • Elephants in the Eastern Cape: South Africa’s wildlife heritage bounces back

    There are few experiences more joyful than spending time at a waterhole watching the resident herds of Addo Elephant National Park, north of Gqeberha. 

  • Eating wild animals might be sustainable for the few, but not for the many

    People often underestimate the impact of what we eat on everything from climate change to land use, biodiversity loss, water use, and pollution.

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  • Home
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    • South Africa
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