South Africa farmers swap maize for sunflower as ‘Godzilla’ El Niño threatens harvests       THE FUTURE OF FARMING and AGRICULTURE TECHNOLOGY      Farm Security in South Africa – Protecting Valuable Assets in an Increasingly Challenging Environment      Can South African Farmers Turn Sugarcane into an Answer to Expensive Fuel?      Can a Wine Actually Be “Crunchy”?      Collapse of Systems faces South African Wine Industry      South Africa’s lion petting industry: we spent three years investigating and here’s what we found      Artificial breeding in beef cattle       SOUTH AFRICA, THE WORLD MUST SEE WHAT IS HAPPENING TO OUR FARMING COMMUNITIES      Drought forces livestock farmers to make tough decisions: our model shows the impact on inequality     
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  • South Africa is an important player on the global market of fresh fruit

    The Netherlands most important buyer
    South Africa is an important player on the global market of fresh fruit. Fresh vegetables hardly play a part in the export. In the past year, South Africa exported approximately 3.6 million tonnes of fresh fruit, valued at 2.7 billion euro.

  • Controlled-environment agriculture.

    A nighttime arrival at Amsterdam’s Schiphol Airport flies you over the bright pink glow of vegetable production greenhouses. Growing crops under artificial light is gaining momentum, particularly in regions where produce prices can be high during seasons when sunlight is sparse.

  • Plant-based meat could create a radically different food chain

    A journalist walks into Honest Burgers, a small chain of restaurants in Britain. Mindful of the carbon emissions that come from raising cows, he orders a plant-based burger.

  • Netherlands announces €25bn plan to radically reduce livestock numbers

    The Dutch government has unveiled a €25bn (£21bn) plan to radically reduce the number of livestock in the country as it struggles to contain an overload of animal manure.

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  • Global air cargo demand rose 7.7% year-on-year in September, outpacing capacity growth of 2.7%, lifting the load factor by 2.2 points to 47.9%, according to IATA. Growth accelerated from 4.4% in August.African airlines saw demand up 4.7% while cutting capacity 1.2%, pushing their load factor up 2.7 points to 47%.
  • South Africa’s wine industry is shifting from a long history of production-driven enterprises, once dominated by growers supplying cooperatives, toward a greater emphasis on the estate model. Official figures show significant contraction: primary grape producers fell from 3,667 in 2009 to 2,176 in 2025, a 41% decline, while private wine cellars dropped from 524 to 434.
  • The common belief that fresh produce is always more nutritious than frozen is not fully supported by research.A controlled study comparing fresh and frozen fruits and vegetables found that for key nutrients like vitamin C and vitamin E, frozen options were often equal to or even higher in content.
  • Suid-Afrika -Temperature vir vandag

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  • Health Prevention Is Better Than Waiting for Symptoms
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  • Bile, Digestion and Weight: Why Your Bile Matters
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  • Petru Fourie Third runner up in the Women's voice for Agriculture

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    • Weekend Rush - News Summary
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