VIEWPOINT- The Middle East War Is Reaching the Farm – and Food Prices      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7 October 2026      Weekly Health News Quanlim Health- LifeIselect 7 October 2026       The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage      Uncertainty is high as the 2026-27 summer crop season starts     
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  • The debate is over: The oceans are in hot, hot water

    The Earth’s surface is 70 percent water, but even that underestimates how vital ocean health is to our planet’s ability to maintain life. Recent results from scientists around the world only further confirm that our waterworld is in serious danger.

  • Plastic in the oceans is not the fault of the global south

    Our oceans are littered with plastics. Indeed, we are regularly exposed to images and stories of whales and sea turtles choking to death on plastic trash. Ocean plastic is clearly a problem but what is the solution?

  • A plan to save Earth’s oceans

    At least 26 per cent of our oceans need urgent conservation attention to preserve Earth’s marine biodiversity, a University of Queensland-led international study has found.

  • The true custodians of our seas: Who is stealing South Africa’s ocean heritage?

    This past week, a new short film from the Empatheatre Collective was released as part of the Green Connection’s Oceans Tribunal held on 21 and 22 September. 

  • Climate engineering would alter the oceans, reshaping marine life – new study examines each method’s risks

    Climate change is already fueling dangerous heat waves, raising sea levels and transforming the oceans. Even if countries meet their pledges to reduce the greenhouse gas emissions that are driving climate change, global warming will exceed what many ecosystems can safely handle.

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  • South African beef is renowned for its quality, flavour, and consistency, making it a sought-after product both locally and across global markets like the Middle and Far East. But did you know that different markets favour different beef cuts.

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  • The 90% You Can Control: Why Cancer Is More About Lifestyle Than Genes
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