What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage      Uncertainty is high as the 2026-27 summer crop season starts      World Farming Agriculture and Commodity news - 05 October 2026       WEEKEND-VIEWPOINT- Farm Attacks: South Africa Needs Facts, Better Data and Real Action      OVK –vennoot vir die moderne boer      AGRI NEWS NET- WEEKEND NEWS RUSH Summary of the Week 4 October 2026      
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  • Conversations about Renewable Energy in South Africa

    OK, folks, I know this platform is for agricultural economics related notes, but an exception once in a while won’t hurt. Last night I met up with an old schoolmate, Nikkie Korsten, who is in town for a conference.

  • What is BioEnergetic Agriculture?

    Agriculture is what makes us human. Sure, there are ants and fish and crabsthat perform the act of cultivating food; but this is a different kind of farming. Humans use farming to sustain our imbalanced population growth, and in many ways it has gotten away from us.

  • Smart water heating could help in South Africa’s energy crisis

    South Africa’s energy crisis has many dimensions, from political and economic to technical and environmental. Recently, the country’s power utility, Eskom, has been generating only about 60% of its capacity and has had to restrict usage to prevent a regional blackout.

  • Harvesting renewable energy from the sun and outer space at the same time

    Scientists at Stanford University have demonstrated for the first time that heat from the sun and coldness from outer space can be collected simultaneously with a single device.

  • The wooden economy and the world’s ultimate renewable.

    For millennia, trees have provided mankind with fuel, food, fibre and medicine from their fruit, flowers, roots, wood, leaves and branches.

  • Namibia is poised to become the renewable energy hub of Africa

    In March 2021, as I launched Namibia’s Second Harambee Prosperity Plan (HPPII), I reflected on the need to emphasize the importance of multilateralism in our efforts to foster an enduring economic recovery.

  • As the world’s most energy-insecure continent, Africa is in perfect position to lead a revolution

    These are the voluntary commitments that lie at the heart of the Paris Agreement and capture each country’s effort to reduce emissions and adapt to the impacts of climate change.

  • Net Zero by 2050

    The number of countries announcing pledges to achieve net-zero emissions over the coming decades continues to grow.

  • Top 10 Renewable Energy Trends & Innovations in 2022

    The need for a rapid transition to clean energy is enabling new developments in the renewable sector.

  • Agricultural Technologies & Advanced Ways Of Farming

    The modern agricultural business is evolving in a variety of directions at the same time.

  • Pasture Cropping—The Innovative No-kill, No-till System Developed by Australian Farmers

    Regenerative agriculture is a global farming revolution with rapid uptake and interest around the world.

  • Top 10 Agriculture Trends to Watch in 2024

    With climate change, a burgeoning population, and looming concerns about food security, the world has never been more focused on food and agriculture. Embracing modern, sustainable agricultural practices has never been more critical. In 2024, various upcoming Ag trends emerge, leveraging technology to meet global challenges. 

  • South Africa finally has a masterplan for a renewable energy industry: here’s what it says

    About 85% of South Africa’s electricity is produced by burning coal. The country’s move to renewable energy means that the coal industry will be phased out.

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