Farmers are not only our food producers, they are also guardians of our natural resources: soils, water, biodiversity and seeds. They are, in addition, innovators. Since the beginning of agriculture, farmers have had to change, adapt and create new ways of working the land, of dealing with difficult terrains and of enduring extreme climates and weather phenomena.

THE SOUTH AFRICAN SUPPLY AND DEMAND PROJECTIONS FOR GRAINS AND OILSEEDS FOR October 2020 ARE AS FOLLOWS:

Since 1980, Klein-Karoo Seed Production has gained international recognition for its multiplication of different types of vegetable seeds. Its forte is the edible members of the Allium family: onions, bunching onions, leeks as well as carrot seeds.

When you think about it, nuts are a very complicated food group, botanically speaking.

Underpinning much of the South African agriculture sector’s excellence is fit-for-purpose regulation that ensures a healthy seed industry. The regulations guarantee that seed to farmers is stable, meaning the same popular crops are generally available, along with improved ones each season.