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  • U.S. now main supplier of soybeans to E.U.

    A recent report from the European Commission shows that the United States has become Europe’s main supplier of soybeans, reaching a 52% share compared with 25% in the same period last year.

  • Trade Gap Hits Six-Month High as Soybean Exports Plunge 28%- USA

    he U.S. trade deficit widened in August to the biggest in six months as soybean exports plunged and a measure of the gap with China hit a record, showing how the Trump administration’s trade war is dragging on economic growth.

  • IGC forecasts total grains output to climb by 2%

    Convening for its annual meeting this week in London, members of the International Grains Council (IGC) released their grains, rice and oilseed production outlook for 2019-20.

  • Focus on Argentina

    Argentina is one of the world’s largest exporters of grains and oilseeds but those industries have been buffeted by factors outside agriculture, notably changing government policy, currency devaluation, and the U.S.-China trade dispute that is shifting the direction of its exports.

  • Soybean Oilcake Market in the EU - Key Insights

    The revenue of the soybean oilcake market in the European Union amounted to $10.4B in 2018, going up by 1.8% against the previous year.

  • Benefits of wheat in corn-soybean crop rotations

    A new study shows that including wheat once every 4 years in rotations with corn and soybean can have many benefits.

  • Increasing net returns by double-cropping soybean

    By double cropping soybean after winter wheat, farmers can increase their net returns. These increased returns come without needing to farm additional acreage, a new study shows.

  • Soybean Finishes On Strong Note in 2021; What Will Happen In 2022?

    Soybean has shown a massive escalation in 2021 and this price behavior was prominent between the months of February and August.

  • The history and future of sustainable soy in China

    Despite the economic prosperity the globalised soybean industry has brought, it remains a volatile sector often associated with deforestation and biodiversity loss. But the “miracle crop” also has a long history as a direct, and often local, source of protein for humans.

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