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2025 is poised to be a pivotal year for Africa’s agricultural transformation. With robust frameworks and evolving technologies, the continent is well-positioned to drive a shift toward sustainable, resilient, and inclusive food systems.
User Rating: 5 / 5
Earth’s inner core, a solid metal ball gyrating within the molten outer core, may be both slowing down and changing shape.
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Rates of hunger in Africa are unacceptably high and getting worse.
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Sub-Saharan Africa’s population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region’s urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from 2022.
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Oluwatoba Clement Asana, Country Manager of OCP Africa- Nigeria has expressed concerns on why Africa possesses over 60 percent of the world’s arable land yet contributes only 10 percent to global food production.
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Jomo Kenyatta famously said, "Our children may learn about heroes of the past, our challenge is to make ourselves architects of the future".
