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We rely on soil for over 90% of the food produced for human consumption worldwide.
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Soil moisture limits forage production potential the most in semiarid regions.
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Traceability has become a crucial element of food safety and quality assurance in agriculture. International governments and consumers are increasingly concerned about the safety and validity of claims about the produce they import and consume
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On Sunday, 27 April, the Vaal Dam surged to 121.53% – the highest level it’s been this year – fuelled by heavy rainfall across the Upper Vaal catchment and inflows from upstream dams like Grootdraai and Sterkfontein.
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It is the ancient grain that researchers hope could help farmers battling dry conditions, while also helping to tackle global obesity and malnourishment.