SA’s agricultural sector has thrived on productivity improvement, which has partially benefited from better breeding techniques over the years.

A drive from Pretoria to the Eastern Cape in December always offers an opportunity to assess the country’s agricultural conditions after the first few months of the summer season.

South Africans will add treats to their Christmas tables if they can, but rising food prices mean many will have to adjust their menus — and there is no sign of a respite next year. 

The year 2021 can be characterized as one of the rarest yet possibly most beneficial for South African farmers.

 Agricultural productivity growth – the increase in yield per unit (land/animal) – depends largely on technological innovation and the adoption of new seeds, new equipment, new genetics as well as effective animal medicine.

There is heightened uncertainty worldwide in the wake of the new Covid-19 variant, Omicron.