The global agriculture sector is one of the world’s biggest sources of climate-corrosive gases. Bovine belching and flatulence produce the powerful greenhouse gas methane, which is around 80 times more powerful than CO2 at trapping heat in the Earth’s atmosphere in the first twenty years after its release.
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Small and medium-scale farmers and agri-businesses in east and southern Africa are getting a raw deal.
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You can count on the fact that chocolate will, as always, be a mainstay of Valentine’s Day.
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The world is at a standstill due to the COVID-19 pandemic, but the smallholder farmers who feed millions of Africans are not given much attention and support.
The latest policy discussion document published by the African National Congress (ANC) presents a positive change from the ambiguous agriculture policy the South African governing party has maintained in the recent past. The latest document talks to the primary issues that, if implemented relentlessly, would drive the sector’s growth in ways that would benefit all.
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There is no question, 2020 has been all over the map, but with this unprecedented year coming to a close, what should agriculture be prepared for in the next decade and how will this year’s pandemic influence the next 10 years?
