The European Commission unveils its much-awaited Farm to Fork (F2F) and biodiversity strategy on Wednesday (20 May), after several postponements due to the coronavirus pandemic.
Africa has so far escaped the worst health consequences of the COVID-19 pandemic.
Food and Agriculture Organization (FAO) needs $350 million to avert rising hunger as countries reel from COVID-19 pandemic’s impact
- Africa Continent
- Hits: 1970
More and more people struggle to have access to or enough food in fragile countries
Renewable energy could power an economic recovery from Covid-19 by spurring global GDP gains of almost $100tn (£80tn) between now and 2050, according to a report.
Every year, an area of fertile land roughly half the size of Britain becomes desert.
In 1993, one nation set out to conserve an iconic species; 27 years later, its success deserves note.
- EU's live export trade puts welfare of millions of animals at risk – report
- Africa’s agriculture future beyond COVID-19
- Rescuing Africa’s staple orphan crops—sorghum, millet, cowpea, cassava and sweat potato—with biotechnology could help feed millions of people
- Soil: A dirty way of cleaning the planet?
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