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Five years ago, a global panel of nutrition and health scientists, the EAT-Lancet Commission on Food, Planet, Health, proposed a “planetary health diet” as the answer to this question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
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In South Africa, the wattled crane population has declined by 35% over 20 years, leading to the population falling to numbers as low as 131 in 1995. In a water-scarce country like South Africa, wetlands play a crucial role through the storage, purification, stream-flow regulation and recharging of groundwater.
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Damian Brady spends a lot of his time in lobster boats, scooping up, counting, and measuring baby lobsters in the Gulf of Maine.
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Acids created during winemaking could be used to power batteries found in smartphones and electric vehicles, a study by the University of New South Wales (UNSW) has found.
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[Artificial Intelligence (AI) is transforming the agricultural industry, enhancing efficiency, productivity, and sustainability.
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To what extent does soil health contribute towards what’s in the glass? That’s the question a new study on the effect of soil health on viticulture has answered by proving that it is critical to plant and animal life, as well as the quality of wine.
