Traditional food systems nourish communities and protect the environment: lessons from South Africa’s Amadiba
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The global food system contributes to multiple planetary crises – and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.
The G20 Agricultural Ministers could have a positive impact on global agriculture
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This week, the G20 Agriculture Ministers will convene in the Western Cape province of South Africa to discuss issues concerning the sustainability of global food security.
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Bright, low-lying clouds are among Earth’s most powerful climate regulators.
South Africa agriculture's long-term growth must remain the policy priority
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South Africa's agriculture has had to contend with several urgent issues in recent months, including the need to manage the spread of the foot and mouth disease and the uncertainty around U.S. and global trade.
Cotton 2.0: Pioneering a Sustainable Future Through Smart Farming and Innovation
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Cotton is recognized as one of the most important natural fibers globally, widely utilized in apparel, home textiles, and numerous industries. Its remarkable attributes, including softness, breathability, durability, and versatility, contribute to its high demand around the world.
- Do white farmers produce most of our key crops? Unpacking viral claims about South African agriculture
- From farm to world: Optimising avocado supply chains
- Eating wild animals might be sustainable for the few, but not for the many
- Stuck between vine and wallet: The cost of modern wine farming on the farmer
